tempd

Food safety records, sorted in 10 seconds a day. Spin a dial, tap confirm: logged, time-stamped, inspector-ready.

Step 2 of 4

Your appliances

Business nameHarbour Lane Cafe
Main fridge · 0–5°Under-bench freezer · −25–−15°Hot hold · 60°+
Continue
Logging · 1 of 3

Main fridge

target 0° to 5°

0.0°C
Confirm
Today · Friday 12 June

What’s due now

0%

All clear today.Every check is in. Your record is unbroken.

Main fridge7:02 amUnder-bench freezer7:03 amHot hold11:30 amClose-down clean3:15 pm
Report · last 7 days

Inspector-ready

Temperature logHARBOUR LANE CAFE
7:02Main fridge3.4°PASS
7:03Under-bench freezer−18.2°PASS
11:30Hot hold63.1°PASS
2:48Delivery · dairy2.9°PASS
3:15Close-down cleandonePASS
Generated in one tap3.2.2A
How it works
01

Set up in minutes

Name the business, add the fridges, and Tempd suggests the rest for your kind of venue. You'll log your first temp before the coffee machine warms up.

02

Log a temp in 10 seconds

Spin the dial, tap confirm. Time-stamped, initialled, saved. Wet hands, gloves on, no typing. Works with zero signal at the market.

03

Everything in range

Today's checks tick themselves off as you go. An out-of-spec reading demands a corrective action on the spot, so nothing gets buried.

04

Inspector? Sorted.

Any date range becomes a clean A4 report in one tap, with every entry initialled and every fail paired with its fix. The greasy binder goes in the bin.

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Bin the binder

The binder was never the system. The anxiety was.

Tempd replaces paper records with ten honest seconds a day. When the inspector shows up, you’re already done.

The binder
  • The greasy binder by the coolroom door
  • Scribbled temps you can’t read a week later
  • “Did anyone check the freezer on Saturday?”
  • Panic-flipping pages when the EHO walks in
Tempd
  • Spin a dial, tap confirm. 10 seconds, gloves on
  • Every entry time-stamped and initialled
  • Works offline at the market, syncs itself later
  • Inspector report for any date range in one tap

Built for 3.2.2A

Mandatory record keeping for Australian category-one food businesses: temps, cleaning, deliveries and corrective actions, in the shape EHOs expect.

Offline is the default

Coolrooms and market stalls have no signal. Tempd logs everything on the phone and syncs when you’re back in range. Nothing waits for the network.

Failures get fixed

An out-of-spec reading can’t be logged without a corrective action attached. Problems get handled on the spot, not discovered at audit time.

Your next temp check could take 10 seconds.

14-day free trial. No card needed. Your records are yours, and you can export them any time, on any plan.